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Steamed Yellowtail Snapper
Print Recipe

Steamed Yellowtail Snapper with Ginger Soy Sauce

Easy and simple steamed fish recipe
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: Asian, Fish, Seafood
Servings: 3 people
Calories: 180kcal
Author: Dolly
Cost: 12

Equipment

  • Steamer

Ingredients

  • 3 pcs Yellowtail Snapper Cleaned
  • 2 stems Spring Onion Cut Diagonally
  • 4 cloves Garlic Thinly Sliced
  • 50 gr Ginger Thinly Sliced (half & half)
  • 2 tsp Mushroom Stock
  • 50 ml Water to adjust the taste
  • 150 ml Chinese Fish Soy Sauce not Thai Fish Sauce
  • 3 tbsp Olive Oil

Instructions

  • Steam the fishes with thinly sliced ginger for 15/20 minutes (until cooked) then set aside
  • Prepare a heated wok, add olive oil, stir fry thinly sliced garlic, the rest of ginger, and spring onion.
  • Pour 150 ml Chinese fish soy sauce and a little bit of water to even out the taste.
  • Adjust the taste by adding the mushroom stock.
  • Pour over the soy sauce to the steamed fish.
  • Served with steamed rice and other Chinese dishes