Go Back
easy spicy sichuan beef noodle
Print Recipe

Spicy Sichuan Beef Noodles

Spicy Sichuan Beef Noodles
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: Asian, Beef, Noodle, Sichuan, Spicy
Servings: 3 people
Calories: 246kcal
Author: Dolly
Cost: 15

Equipment

  • Frying Pan
  • Sauce Pan

Ingredients

  • 250 gr Ground Beef
  • 1/2 pc Onion sliced
  • 3 cloves Garlic minced
  • 3 stems Spring Onion chopped
  • 300 gr Noodle any kind of noodles
  • 2 tbsp Oyster Sauce
  • 1 tsp Mushroom Stock
  • 2 tbsp Sichuan Chili Oil
  • 1/2 tsp Salt
  • 1 pinch Black Pepper
  • 1 pinch Sesame Seeds
  • 1 tbsp Chili Flakes
  • 1 tsp Sambal
  • 3 tbsp Olive Oil

Instructions

  • Boil water for the noodle until cooked - set aside
  • Heat up frying pan on high heat, pour olive oil. Stir fry onion until fragrant then add garlic
  • Then, add chili flakes. Stir for a while, add ground beef
  • Cook the beef mixture until half cooked, then add Sichuan chili oil, stir until fragrant
  • Bring the heat to medium, then add cooked noodles
  • Add seasoning: mushroom stock, salt, black pepper, oyster sauce, and sambal
  • Stir well, lastly add spring onion. Cook until glistening and moist
  • Garnish with sesame seeds and fried shallots