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Seared Salmon with Honey Garlic and Passionfruit Sauce
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Seared Salmon with Honey Garlic & Passionfruit Sauce

Seared Salmon with Honey Garlic & Passionfruit Sauce
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Western
Keyword: Garlic, Honey, Passionfruit, Salmon, Seafood
Servings: 2 people
Calories: 220kcal
Author: Dolly
Cost: 12

Equipment

  • Frying Pan

Ingredients

  • 2 pcs Salmon Fillet
  • 1 pc Broccoli chopped
  • 6 cloves Garlic 5 cloves minced + 1 clove sliced for crispy garlic
  • 1 tsp Salt & Pepper
  • 2 pinch Paprika Powder

The Sauce

  • 3 tbsp Water
  • 2 tbsp Honey
  • 2 tbsp Passionfruit Syrup

Instructions

  • Marinate the salmon fillet with salt & pepper and paprika powder - set aside
  • Mix the sauce ingredients, stir well - set aside
  • Heat up the frying pan with olive oil on low heat. Place the salmon skin-side down, sear it for at least 2 minutes on each side.
  • Add mince garlic to the same pan, sauteed slowly until browning
  • Pour the mixture sauce into the pan, stir well with the garlic and let the sauce soaked into the salmon. Serve!
  • Meanwhile, cook the broccoli according to your taste, you can just steam or stir fry it as the side dish for the salmon