Go Back
Print Recipe

Pan-grilled Chicken Thigh with Spicy Garlic Sauce

Indonesian style pan-grilled chicken thigh with spicy garlic sauce
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Asian, Indonesian
Keyword: Asian, Chicken, Garlic, Indonesian, Spicy
Servings: 2 people
Calories: 180kcal
Author: Dolly
Cost: 6

Equipment

  • Nonstick Frying Pan

Ingredients

  • 2 pcs Chicken Thigh Boneless
  • 2 tbsp Worcestershire Sauce For Chicken Marination
  • 2 tbsp Fish Sauce For Chicken Marination
  • 4 cloves Garlic Thinly Sliced
  • 5 cloves Shallots Thinly Sliced
  • 6 pcs Red Curly Chilli Diagonally Sliced
  • 3 pcs Bird's Eye Chilli Chopped (optional for more heat)
  • 3 tbsp Oyster Sauce
  • 200 ml Water
  • 2 tsp Mushroom Stock
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 50 ml Cooking Oil

Instructions

  • Marinate chicken thigh with Worcestershire sauce and Fish sauce at least 30 mins before cooking
  • Heat up pan with cooking oil, pan-grilled the chicken thigh until browning
  • Add a little bit more of Worcestershire sauce if it's not browning enough, then add garlic powder - set aside
  • Heat up saucepan with olive oil
  • Stir fry garlic until fragrant, add shallots and red chilli
  • Add Bird's eye chili if you need more heat
  • Stir until fragrant and started to browning, then add seasoning such as mushroom stock, oyster sauce, pepper and water
  • Simmer to reduce
  • Served with the pan-grilled chicken thigh and steamed rice on the side