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Miso Garlic Mushroom Udon
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Miso Garlic Mushroom Udon

Vegetarian-friendly udon
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian, Japanese
Keyword: Asian, Garlic, miso, Mushroom, udon, Vegetarian
Servings: 2 people
Calories: 190kcal
Author: Dolly
Cost: 10

Equipment

  • Saucepan

Ingredients

  • 2 package Frozen Udon defrosted
  • 2 tbsp Miso Paste
  • 1/2 pc Onion Sliced
  • 4 cloves Garlic Sliced or minced optional
  • 6 pcs Button Mushrooms Sliced
  • 10 pcs Mini Shitake Mushroom Whole
  • 2 tbsp Olive Oil
  • 25 gr Butter
  • 50 ml Water
  • 2 tsp Mushroom Stock
  • 1 pinch Black Pepper
  • 1 pinch Dried Basil

Instructions

  • Heat up a sauce pan, add olive oil, then stir fry onion until browning and fragrant, add garlic.
  • Add button mushrooms and mini shitake mushrooms, this step will make the olive oil absorbs by the mushroom, stir with additional butter
  • Once the mushrooms are cooked and browning, add miso paste and 1 tbsp of mushroom stock - simmer until the mushrooms have soaked the flavour
  • Then, add defrosted udon. Add water to help with the moisture, and add another 1 tbsp of mushroom stock, also black pepper and dried basil. Stir and mix well until cooked
  • Garnish with crispy garlic and spring onion, done!