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minced pork with eggs
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Minced Pork with Eggs (Mun Lon)

Medanese Hakka Style Minced Pork with Fluffy Eggs, also known as Mun Lon in Hakka dialect
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian, Chinese, Hakka
Keyword: Asian, Egg, Hakka, Pork
Servings: 4 people
Calories: 325kcal
Author: Dolly
Cost: 20

Equipment

  • wok

Ingredients

  • 300 grams Pork Leg minced
  • 4 pieces Egg beaten
  • 5 cloves Garlic chopped
  • 1 tbsp Chicken Stocks Brand: Knorr
  • 1 tbsp Oyster Sauce Brand: Lee Kum Kee
  • 1 tbsp Soy Sauce Brand: Cap Angsa
  • 1 tsp Salt + Pepper to taste
  • 3 tbsp Cooking oil vegetable oil preferred
  • 250 ml Water
  • 1 stem Coriander / Parsley / Spring Onion optional for garnish

Instructions

  • Grab a bowl, beat 4 eggs. Then add 1 cup of water (250ml), mix well - set aside
  • Prepare the wok. Pour cooking oil
  • Add chopped garlic and saute until fragrant
  • Add minced pork and then add oyster sauce, stir well
  • Add chicken stock, salt & pepper then cook until browning
  • Once the pork meat is cooked, slowly add the watery eggs, let it simmer
  • Wait until the eggs are half cooked, grab a ladle then push the eggs towards the middle from every side to create fluffy eggs around the pork
  • Adjust the flavour by adding soy sauce and do not stir too rough so the fluffy eggs are still intact
  • Serve with parsley or spring onion on top