Medanese Style Spicy Chili Crab
Medanese Style Spicy Chilli Mud Crab - Similar to Singaporean style sauce but with less ingredients!
Servings: 3 people
Calories: 450kcal
Cost: $30
Equipment
- wok
- Blender
- Food Processor
Ingredients
- 2 pcs Mud Crab Cleaned
- 2 tbsp Fermented Yellow Soybeans Brand: Cap Angsa from Medan, Indonesia would be recommended!
- 2 tbsp Sugar
- 2 tbsp Cooking Oil
Sauce
- 25 pcs Curly Red Chili Chopped
- 5 pcs Garlic Peeled
- 5 pcs Shallots Peeled
- 1 cup Water Approximately 250-300 ml
Instructions
- Clean and cut the crabs into 6 pieces (2 claws + 4 pieces body), then crack the claws to open up its meat (to absorb better)
- Blend all the sauce ingredients with a blender
- Drain the fermented soybeans and roughly blend with food processor (still grainy)
- Get the wok ready and pour cooking oil into the wok
- Then, place the blended sauces and start stirring until its fragrant and cooked
- Once the sauce is cooked, put blended fermented soybeans and sugar to balance the heat
- Then, place the crabs into the wok and stir until its cooked and absorbs the sauces
- If it's too spicy, adjust with more fermented soybeans (saltiness) and sugar