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Mashed Murasaki Sweet Potato
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Mashed Murasaki Sweet Potato with Brown Butter Sage

Sweet & Savoury Mashed Sweet Potato
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: English
Keyword: Potato, Side Dish, sweet
Servings: 2 people
Calories: 150kcal
Author: Dolly
Cost: $3

Equipment

  • Saucepan
  • Non-stick Pan

Ingredients

  • 1/2 cup Sage Leaf
  • 1 pc Murasaki Sweet Potato
  • 2 tbsp Olive Oil
  • 2 tbsp Salted Butter

Instructions

  • Peel sweet potato, cut and dice
  • Boil water in a saucepan and add diced sweet potatoes for 15 minutes then drain the water
  • Heat up a non-stick pan, add olive oil and butter
  • Saute sage leaf until crispy - set aside (1 buttery sage oil + a separate bowl of crispy sage)
  • Mash cooked potatoes and add salted butter
  • Then add the brown butter sage. Mix well and top with crispy sage