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Nyuk Piang
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Hakka Style Pork Meatloaf (Nyuk Piang)

Hakka Style Nyuk Piang - Asian Meatloaf that is truly a must-try!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Chinese, Hakka, Hokkien
Keyword: Asian, Egg, Hakka, Hokkien, Pork
Servings: 5 people
Calories: 260kcal
Author: Dolly
Cost: 15

Equipment

  • Steamer
  • Aluminium Tin Pan

Ingredients

  • 300 gram Pork Leg
  • 3 cloves Garlic chopped
  • 2 pieces Egg beaten
  • 100 ml Water to adjust
  • 2 tsp Mushroom Stock
  • 2 tsp Soy Sauce

Instructions

  • First thing first, prepare the cutting board and knife to manually mince the pork meat along with the chopped garlic. Transfer it to the aluminum pan. Set aside.
  • Beat 2 eggs and fill it with water, mushroom stock, and soy sauce.
  • Then pour the eggs mix to the aluminium pan with freshly minced pork. Mix well.
  • Place it in the steamer. Steam it for about 20-30 minutes on high heat.