Creamy Pasta with Grilled Chicken
Calories: 675kcal
Cost: 15
Equipment
- Nonstick Pan
Ingredients
Grilled Chicken
- 2 pcs Chicken Breast / Chicken Thigh skin-on preferably
- 2 tbsp Olive Oil
- 20 grams Butter
- 1 tbsp Dried Basil
- 1 tbsp Salt & Pepper
Creamy Pasta
- 200 grams Fettuccine Pasta or any kind of pasta that holds sauce
- 200 grams Brown Mushroom or portobello mushroom
- 100 ml Heavy Cream to adjust
- 4 cloves Garlic chopped
- 1/2 piece Brown Onion chopped
- 1 tbsp Mushroom Stock
- 1 tsp Dried Basil
- 1/2 tsp Black Pepper Powder
- 20 grams Butter
- 1 tbsp Olive Oil
Instructions
- First, let's clean up the chicken then marinate with dried basil, salt, and pepper. Set aside.
- Boil enough water for the pasta to cook. Sprinkles little bit of salt. Cook until it's almost al-dente. (keep the pasta water)
- Heat up a nonstick pan for grilling the chicken, add olive oil and butter then place the chicken onto the pan (skin facing pan). Grill until browning.
- Heat up another a nonstick pan, add olive oil, butter and saute chopped garlic and onion until fragrant. Then, add mushroom.
- Once the pasta is ready, drain it and place it onto the mixture. Stir well, add the mushroom stock, salt & pepper, and then heavy cream.
- Stir well, adjust the flavour by adding more dried basil, salt & pepper and black pepper powder
- Serve the pasta with whole pan-grilled chicken breast/thigh fillet or shredded chicken.