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Hakka Style Braised Pig's Trotter
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Hakka Style Braised Pig's Trotter

Hakka Style Braised Pig's Trotter
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Asian, Chinese, Hakka, Hokkien
Keyword: Asian, Braised, Hakka, Hokkien, Pork
Servings: 5 people
Calories: 264kcal
Author: Dolly
Cost: 18

Equipment

  • Pressure Cooker
  • wok

Ingredients

  • 1 pc Pig's Trotter 1 trotter is around 1,5 kilogram
  • 7 pcs Shitake Mushroom Sliced
  • 7 pcs Garlic Crushed
  • 5 pcs Curly Red Chilli Sliced
  • 2 tbsp Oyster Sauce can add more according to your palette
  • 2 tbsp Black Bean Soy Sauce can add more according to your palette
  • 2 tbsp Soy Sauce can add more according to your palette
  • 2 tsp Mushroom Stocks
  • 1 litre Water

Instructions

  • Clean up the pig's trotter thoroughly - set aside
  • Heat up wok with NO OIL
  • Put the pig's trotter into the wok and stir fry it with oyster sauce until fragrant
  • Add crushed garlic (don't mince or chop it)
  • Add black bean soy sauce and soy sauce, stir and mix it well
  • Pour water until it covers the whole surface of the pig's trotter
  • Then, add sliced mushroom and sliced chili
  • Cook and taste it, adjust the flavour by adding mushroom stock, oyster sauce, soy sauce, and black bean soy sauce
  • Once the flavour is good, pour into a pressure cooker
  • Cook it for 25 mins and you are done!